Asia: the Beautiful Cookbook

Enjoy the culinary creations of fourteen Asian countries fi rst-hand as you embark on a temptation-fi lled tour that begins in Japan and ends on the enchanting isle of Sri Lanka. To capture the essence of Asias cuisines, author Jacki Passmore spent more than fi fteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her fi nds; here are over 200 memorable dishes-from appetizers to dessertsbeautifully photographed in glorious detail.