This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Ball Blue Book of Canning and Preserving Recipes
Various
$39.58 - $49.48
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Various
Ball Blue Book of Canning and Preserving Recipes
- UPC:
- 9781445510262
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2014-08-27
- Author:
- Various
- Language:
- english
Kingry Judi
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$35.71 - $44.64
Blues You Can Use (Blues You Can Use)
$11.00 - $300.00
