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Calculations for Hospitality & Catering

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UPC:
9780340683453
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
1997-04-01
Author:
Gordon E Gee
Language:
english
Edition:
3rd
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Application of number is an important key skill for catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. It also provides the answers to the exercises.