Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Chez Panisse Desserts
Shere, Lindsey Remolif/ Waters, Alice
$26.36 - $32.95
- UPC:
- 9780679755715
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1994-11-22
- Release Date:
- 1994-11-22
- Author:
- Lindsey R. Shere
- Language:
- english
- Edition:
- 1st paperback ed