Chicken Cookbook (Penquin Books India)

Fragrant biryanis, spicy achars, mouthwatering kababs, and many other things you can do with chicken...

There are almost as many ways of cooking chicken as there are cooks. This most versatile and undoubtedly the most popular non-vegetarian item on most tables, in India and abroad, can be curried, fried, roasted, grilled, baked or just shredded into salad with the most spectacular results. Here, the author sets down over a hundred recipes some of them well-known and often served at homes and restaurants, some that are special to a region or community, and several others that have been improvised and perfected by the author over the years.



The recipes include:

Kalmi kabab

Tandoori murgh pakora

Murgh malai tikka

Balti achari murgh

Murgh musallam

Nargisi murgh kofta curry

Sabz murgh

Yakhani Kashmiri murgh

Kori gashi

Sindhi methi murgh