Skip to main content

Chocolate: Easy Recipes from Truffles to Bakes

imusti

$17.57 - $21.96
(No reviews yet) Write a Review
UPC:
9780224098601
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2015-05-01
Release Date:
2014-11-03
Author:
Molly Bakes
Language:
english
Adding to cart… The item has been added

Imagine baking the perfect chocolate birthday cake, or giving homemade salted caramel, fresh mint leaf, or lychee chocolates as a giftthese approachable recipes show you how easy it can be

Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. Butheres an untold secretcooking with chocolate can be incredibly easy. In this book Molly Bakes demystifies such techniques as tempering, coloring, flavoring, and moulding chocolate, and shares 50 of her favorite recipes for chocolate treats that are stylish, playful, and totally delicious. They include treats using special techniques (like Chocolate Cups), filled chocolates (like Salted Caramel), iconic chocolate bars (like Homemade Snickers), classic chocolatey bakes (like the Ultimate Chocolate Cake), no bake treats (like Rocky Road), and seasonal treats (like Fondant-filled Easter Eggs). Recipes include dual measurements.