Cook: In a Class of Your Own with Richard Bertinet

Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips such as how to tell if a lime is juicy as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal to feel more confident in the kitchen. Includes 110-minute dvd.