Bread

Chronicle Books

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book)

The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

WAVE

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Quarry Books

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Countryman Press

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

America's Test Kitchen

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The King Arthur Baking School: Lessons and Recipes for Every Baker

Reader's Digest/Taste of Home

Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More (Taste of Home Baking)

Rockridge Press

Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads

Ten Speed Press

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Robert Rose

The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes