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Brand: Clarkson Potter
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
$17.04 - $27.50 -
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Philip Hasheider
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
$22.13 - $79.65 -
Michael Ruhlman
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
$30.88 - $47.07