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Cooking for You

Studio 10

$11.00 - $300.00
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UPC:
9780670240173
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1973-10-23
Author:
Robert Carrier
Language:
english
Edition:
First Edition
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In this book Robert Carrier presents his most delicious dishes in easy step-by-step from so that even the most timid cook can make them successfully. Some of the recipes include Sicilian Spaghetti, Corn Fritters, Raisin Meringue Pie, Chocolate Almond Pie, Fruit Salad with Champagne, English Strawberry Trifle.