Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Brand: Lerner Publications
$32.00 - $40.00
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Brand: Lerner Publications
Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- UPC:
- 9780822541202
- Maximum Purchase:
- 2 units
- Binding:
- Library Binding
- Publication Date:
- 2002-09-01
- Author:
- Gregory Plotkin;Rita Plotkin
- Language:
- english
- Edition:
- Revised, Expanded
1,000 Low Fat Recipes
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