Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
Culture And Cuisine: A Journey Through The History Of Food (A Da Capo paperback)
DA CAPO PRESS
$47.29 - $300.00
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DA CAPO PRESS
Culture And Cuisine: A Journey Through The History Of Food (A Da Capo paperback)
- UPC:
- 9780306802225
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1984-08-21
- Author:
- Jean-francois Revel
- Language:
- english,french
- Edition:
- 1st
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