Product Overview
A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing
Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry
Chronicle Books
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$12.40 - $79.70
- UPC:
- 9780877010715
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1975-10-01
- Author:
- Merle Ellis
- Language:
- english
- Edition:
- First Soft-Cover Edition.
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