Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum.Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.
Essentials of Food Safety and Sanitation (Book/Card Package)
$62.26 - $77.82
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Essentials of Food Safety and Sanitation (Book/Card Package)
- UPC:
- 9780135321362
- Maximum Purchase:
- 2 units
- Binding:
- Textbook Binding
- Publication Date:
- 1997-08-11
- Author:
- David McSwane;Nancy Rue;Richard Linton
- Language:
- english
The Essentials of Food Safety and Sanitation (3rd Edition)
$12.47 - $300.00
Package: General Chemistry - The Essential Concepts with ARIS Plus Access Card
$840.00 - $1,050.00
