Answers such food questions as what makes popcorn pop, what head cheese is, how olive oil can be virgin, and what makes bagels chewy
Everything You Pretend to Know about Food and Are Afraid Someone WillAsk
$21.17 - $28.99
- UPC:
- 9780140263732
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1998-04-01
- Release Date:
- 1998-03-01
- Author:
- Nancy Rommelmann
- Language:
- english
- Edition:
- 1edit