Product Overview
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums
- UPC:
- 9780894800948
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1986-12-22
- Author:
- Helen Witty
- Language:
- english
- Edition:
- 1St Edition
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