This proven introductory text for the food service industry focuses primarily on large-scale food production. Basic food items and cooking methods and techniques are presented in addition to food service careers, math, nutrition, sanitation, use of equipment, and safety. More than 860 recipes offer a comprehensive variety of menu items using standard quantities of food service establishments typically serving 25 or more.
Food Preparation
Brand: Amer Technical Pub
$64.20 - $80.25
- UPC:
- 9780826942500
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2006-01-01
- Author:
- Robert G. Haines;R. T. Miller
- Language:
- english
