Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts
French Provincial Cooking
Brand: Viking Books
$24.61 - $300.00
- UPC:
- 9780718101497
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1987-11-01
- Author:
- Elizabeth David
- Language:
- english
The French Cook: Soups and Stews
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
$14.55 - $19.23
