A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
Fried Chicken: An American Story
$36.64 - $60.60
- UPC:
- 9780399151835
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2004-10-07
- Release Date:
- 2004-10-07
- Author:
- John T. Edge
- Language:
- english
- Edition:
- 0
Brand: Hillsboro Press
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