Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.
From A Breton Garden: The Vegetable Cookery Of Josephine Araldo
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From A Breton Garden: The Vegetable Cookery Of Josephine Araldo
- UPC:
- 9780201517590
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1990-01-21
- Author:
- Josephine Araldo;Robert Reynolds
- Language:
- english
- Edition:
- 1st
Brand: Cool Springs Press
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