In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. Enjoy that delicious char-grilled taste without having to light an outdoor grill. 30 irresistible recipes, with photography by Peter Cassidy. Over 25,000 copies sold in hardcover.
Grill Pan Cooking
$19.75 - $23.00
- UPC:
- 9781841721125
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2001-04-08
- Author:
- Elsa; Cassidy, Peter Petersen-Schepelern
- Language:
- english
- Edition:
- First Edition, First Printing
