Baking explained: foolproof recipes and perfect cakes and bakes every single time.
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
How Baking Works: And What to Do When It Doesn't
imusti
$19.96 - $64.80
- UPC:
- 9780091959906
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2015-03-01
- Release Date:
- 2016-02-23
- Author:
- James Morton
- Language:
- english