Skip to main content

How Baking Works: And What to Do When It Doesn't

imusti

$19.96 - $64.80
(No reviews yet) Write a Review
UPC:
9780091959906
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2015-03-01
Release Date:
2016-02-23
Author:
James Morton
Language:
english
Adding to cart… The item has been added

Baking explained: foolproof recipes and perfect cakes and bakes every single time.
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.