Product Overview
Hardcover: 655 pages Publisher: University of Chicago Press; Revised edition edition (November 1974) Language: English ISBN-10: 0226467406 ISBN-13: 978-0226467405 Product Dimensions: 9.9 x 7.2 x 1.8 inches
Hows and Whys of French Cooking
$14.77 - $300.00
- UPC:
- 9780226467405
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1974-11-21
- Author:
- Alma Lach
- Language:
- english
- Edition:
- Revised edition
The French Cook: Sauces
$55.58 - $300.00
French Cooking: Classic Recipes and Techniques
$19.40 - $94.60
