Discusses the influence of African cooking on cajun, creole, and Caribbean cuisine, and shares recipes for appetizers, soups, vegetable dishes, main dishes, and desserts
Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
Brand: Atheneum
$67.22 - $84.02
- UPC:
- 9780689118722
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1989-07-01
- Author:
- Jessica B. Harris
- Language:
- english
- Edition:
- First Edition