Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, youll soon be a master at outwitting natures growing rhythms.
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
Storey Publishing, LLC
$15.72 - $26.25
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Storey Publishing, LLC
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
- UPC:
- 9780882666501
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1/5/1991
- Release Date:
- 1/5/1991
- Author:
- Chioffi, Nancy
- Language:
- English: Published; English: Original Language; English
- Edition:
- Revised ed.
- Pages:
- 208
Storey Publishing, LLC
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles (Fruit & Vegetable Gardening Guides)
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