Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, youll soon be a master at outwitting natures growing rhythms.
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
$22.18 - $27.73
(No reviews yet)
Write a Review
Write a Review
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
- UPC:
- 9780882666501
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1991-01-05
- Author:
- Nancy Chioffi;Gretchen Mead
- Language:
- english
- Edition:
- Revised, Updated, Subsequent
Complete Guide to Vegetables Fruits & Herbs
$15.79 - $41.72
Brand: Cool Springs Press
Midwest Fruit and Vegetable Book: Ohio (Midwest Fruit and Vegetables)
$51.95 - $64.94
