Skip to main content

Knife Skills Illustrated: A User's Manual

$15.71 - $37.05
(No reviews yet) Write a Review
UPC:
9780393061789
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2007-08-17
Author:
Peter Hertzmann
Language:
english
Adding to cart… The item has been added

Don't be surprised if it changes the way you cook.

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. 800 drawings