La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.
La Caja China Cooking takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for in-the-box crowd-pleasers like:
~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin' Pig
So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!
Also, be sure to check out our video, How to BBQ a Pig in La Caja China , here: youtube.com/watch?v=n-XbJ4N_61U
La Caja China Cooking: The secret to perfect roasting
$17.69 - $31.88
- UPC:
- 9781451598018
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2010-08-14
- Author:
- Perry P Perkins
- Language:
- english