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La Caja China Cooking: The secret to perfect roasting

$17.69 - $31.88
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UPC:
9781451598018
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2010-08-14
Author:
Perry P Perkins
Language:
english
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La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.

La Caja China Cooking takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for in-the-box crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin' Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!

Also, be sure to check out our video, How to BBQ a Pig in La Caja China , here: youtube.com/watch?v=n-XbJ4N_61U