Product Overview
Since it opened in 1990, Magnolias has been called perhaps the city's most celebrated restaurant, by Southern Living and the place to dine by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.
The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season.
