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Microwave Gourmet

$30.63 - $38.29
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UPC:
9780688157920
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
1997-12-21
Release Date:
1998-01-07
Author:
Barbara Kafka
Language:
english
Edition:
1st Pbk. Ed
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The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens. Reprint. BAKER & TAYLOR