Inspired by what she sees, eats, cooks, and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings this vibrant city to life with her colorful collection of recipes, stories, and images.
Sophie shares her quirky insights and personal cooking touches, as well as her understanding of the heartwarming and approachable local cuisine that made her fall in love Spain and its food.
My Barcelona Kitchen will inspire you to discover the traditional and contemporary culinary diversity that Spain has to offer--from Sophie's take on authentic aioli, hearty Catalan fishermen's stews, melt-in-your-mouth baked caramel custard, and irresistible tapas treats, including the guaranteed life-changing taste sensation of bombas de bacalao, and mucho ms.
Sophie shares her quirky insights and personal cooking touches, as well as her understanding of the heartwarming and approachable local cuisine that made her fall in love Spain and its food.
My Barcelona Kitchen will inspire you to discover the traditional and contemporary culinary diversity that Spain has to offer--from Sophie's take on authentic aioli, hearty Catalan fishermen's stews, melt-in-your-mouth baked caramel custard, and irresistible tapas treats, including the guaranteed life-changing taste sensation of bombas de bacalao, and mucho ms.
