This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
On Cooking: Study Guide
Prentice Hall
$300.00
- UPC:
- 9780131966277
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2000-07-07
- Author:
- Sarah R. Labensky
- Language:
- english
Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
$126.41 - $201.76
Brand: Simon n Schuster
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
$19.51 - $99.45
