Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Professional Cooking, College (With CD-ROM)
$72.00 - $90.00
- UPC:
- 9780471397113
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2002-06-15
- Author:
- Wayne Gisslen
- Language:
- english
- Edition:
- 5th
Brand: Cengage Learning
The Administrative Professional: Technology & Procedures (with CD-ROM)
$81.54 - $101.93
Barron's SAT with CD-ROM
$23.01 - $28.76
