The first Indian chef to be awarded a Michelin star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world since 2004.More than150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity and classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli and Heston Blumenthal from the Fat Duck. New Indian Kitchen is a giant step forward for Indian cookery books and a long-awaited publishing event.
Rasoi: New Indian Kitchen
Absolute Press
$60.33 - $320.43
- UPC:
- 9781906650193
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2010-06-01
- Release Date:
- 2009-11-13
- Author:
- Vineet Bhatia
- Language:
- english
- Edition:
- 1
Richa Hingle
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
$11.93 - $37.99
