Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain. Rick travels from the bleak Suffolk coastwhere fishermen scrape a living catching codto the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends, and literature.
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
Books
$15.93 - $300.00
- UPC:
- 9780563488712
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2003-03-01
- Release Date:
- 2007-08-28
- Author:
- Rick Stein
- Language:
- english