Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
$55.08 - $68.85
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)
- UPC:
- 9780737020427
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2000-08-22
- Author:
- Joyce Esersky Goldstein;Chuck Williams
- Language:
- english
- Edition:
- Complete Numbers Starting with 1, 1st Ed
Brand: Time-Life Books
Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
$33.46 - $41.83
