Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Spices, Salt and Aromatics in the English Kitchen
Brand: Grub Street Cookery
$26.53 - $33.16
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Brand: Grub Street Cookery
Spices, Salt and Aromatics in the English Kitchen
- UPC:
- 9781902304663
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2008-04-11
- Release Date:
- 2008-04-25
- Author:
- Elizabeth David
- Language:
- english
- Edition:
- New
