This meat-and-potatoes cookbook delivers 87 outstanding meat and side-dish recipes.
Terrific resource on cooking, buying and serving meat.
Up-do-date information on cuts, how to cook them, cooking time and grilling tips.
Includes recipes for a smoker, as well as a grill.
Must-have rubs and marinades.
An entire chapter on side-dish recipes plus a desserts chapter.
Make-ahead directions and helpful hints on simplifying preparation.
