Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
$11.70 - $300.00
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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
- UPC:
- 9780131713383
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2006-04-20
- Author:
- Christine Stamm-Griffin
- Language:
- english
- Edition:
- 4th
Sarah R Labensky Priscilla A Martel Alan M Hause
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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Brand: Prentice Hall
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