Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
$18.90 - $300.00
(No reviews yet)
Write a Review
Write a Review
Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
- UPC:
- 9780131713383
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2006-04-20
- Author:
- Christine Stamm-Griffin
- Language:
- english
- Edition:
- 4th
Sarah R Labensky Priscilla A Martel Alan M Hause
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
$22.87 - $135.19
Brand: Prentice Hall
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
$300.00
Study Guide for Rizzo's Fundamentals of Anatomy and Physiology, 4th
$104.50 - $151.59
Study Guide for Fundamentals of Nursing, 8th Edition
$18.47 - $22.51