Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.
Study Guide to accompany Management by Menu, 4e
Brand: Wiley
$27.96 - $34.95
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Brand: Wiley
Study Guide to accompany Management by Menu, 4e
- UPC:
- 9780470140536
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2007-08-17
- Author:
- Lendal H. Kotschevar;Diane Withrow
- Language:
- english
- Edition:
- 4
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