Tapas: A Taste of Spain in America

The first major Spanish cookbook in two decades, from Jos Andrs, recently named Americas Chef of the Year by Bon Apptit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and familyand easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andrs is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Apptit's Chef of the Year, Jos is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include:

Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs

Chicken including Catalan-Style Chicken Stew; Chicken Sauted with Garlic; and Chicken with Lobster

Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples

Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams

All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafs, and sun-drenched coasts of Spainand back again to dinner at home.

This is a breakthrough cookbook from an extraordinary chef.