Product Overview
NA Terrines and Verrines
- UPC:
- 9781903872093
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2008-09-01
- Author:
- Franck Pontais
- Language:
- english
Wiley Publishers
Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes
$45.48 - $73.29