Publication Date: 1964 Vol. 1 Main Course Dishes for Joy of Cooking. Revised and enlarged. Over 4300 recipes, 1200 new recipes, new illustrations. Chapters: The Foods We Eat; Beverages; Salads; The Foods We Heat; Soups; Cereals and Pastas; Eggs, Souffles and Timbales; Brunch, Lunch and Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes and Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; Poultry and Game Birds. 629 pages.
The All-Purpose Cookbook, Joy Oc Cooking.(Revised and Enlarged)
$115.72 - $144.65
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The All-Purpose Cookbook, Joy Oc Cooking.(Revised and Enlarged)
- UPC:
- 9780451088727
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1964-12-21
- Author:
- irma rombauer
- Language:
- english
- Edition:
- Revised Edition
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