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The Complete Guide to Food Allergy and Intolerance

$66.78 - $83.47
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UPC:
9781906680008
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2008-06-14
Author:
Professor Jonathan Brostoff;Linda Gamlin
Language:
english
Edition:
4th Revised edition
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Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.