The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy (Hippocrene Cookbook Library)
Brand: Hippocrene Books
$26.39 - $32.99
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Brand: Hippocrene Books
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy (Hippocrene Cookbook Library)
- UPC:
- 9780781812566
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2011-04-01
- Author:
- Giovanna LaMarca
- Language:
- english
Brand: Hippocrene Books
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