The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's Chinese-y Thing, diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli and really, who hasn't? hold on to your oven mitts!

In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCarothe flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewartcollects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.

Their all-but-forgotten recipesrescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphletssuggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.

Starring
Elizabeth Taylor's Chicken with Avocado and Mushrooms
Farrah Fawcett's Sausage and Peppers
Liberace's Sticky Buns
Bette Davis's Red Flannel Hash
Bea Arthur's Good Morning Mushroom Tomato Toast
Dudley Moore's Crme Brle
Gypsy Rose Lee's Portuguese Fish Chowder
John Ritter's Famous Fudge
Andy Warhol's Ghoulish Goulash
Vincent Price's Pepper Steak
Johnny Cash's Old Iron Pot Family-Style Chili
Vivian Vance's Chicken Kiev
Sebastian Cabot's Avocado Surprise
Lawrence Welk's Vegetable Croquettes
Ann Miller's Cheese Souffl
Jerry Orbach's Trifle
Totie Fields's Fruit Mellow
Irene Ryan's Tipsy Basingstoke
Klaus Nomi's Key Lime Tart
Richard Deacon's Bitter and Booze
Sonny Bono's Spaghetti with Fresh Tomato Sauce

And many others from breakfast to dessert.