The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
$15.06 - $18.82
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The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
- UPC:
- 9780688128180
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1994-06-21
- Release Date:
- 1994-06-21
- Author:
- W. Park Kerr;Michael McLaughlin;El Paso Chile Company
- Language:
- english
- Edition:
- 1st
Brand: Open Road Media
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