Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- UPC:
- 9781903141939
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2012-01-16
- Author:
- Fernando Farah
- Language:
- english
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