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The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques

Basan, Ghillie/ Brigdale, Martin (PHT)

$21.55 - $26.94
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UPC:
9781844763511
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2008-01-31
Author:
Ghillie Basan
Language:
english
Edition:
1st
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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