One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Awardwinning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
The Food of Spain
$37.38 - $51.23
- UPC:
- 9780061969621
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2011-06-07
- Release Date:
- 2011-06-07
- Author:
- Claudia Roden
- Language:
- english
- Edition:
- First Edition
William W Dunmire
Gardens of New Spain: How Mediterranean Plants and Foods Changed America
$41.75 - $43.25
Spain: A History
$15.79 - $47.54
BLOOD OF SPAIN
$51.43 - $52.93