The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoyfoods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
Sour Cream Breakfast Muffins
Blueberry Cobbler
Ham and Cheese Pocket Pies
Onion Rings
Fried Chicken
Simply Sinful Chocolate Cake
And much, much more!
This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying. Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
An excellent source of gluten-free recipes that taste good and are easy to prepare. Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland